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Muddy River

This recipe is rated : 1

Recipe Ingredients

1 1/4 oz. coffee brandy
3 oz. Half-and-Half
4 oz. crushed ice

Cooking Procedures

Shake all ingredients well. Pour into rocks glass. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

or fish. STUFFINGS Use corn bread, corn flakes or other cereals, potatoes, and hominy. A generous use of nuts will make good the loss in flavor through the elimination of bread and cracker crumbs. LIQUID Moisten with milk or water, but the liquid in which the feet and bones of the fowl have been cooked is preferable. A little of the giblet stew may be added. Ask to have the feet of the fowl delivered with the fowl. Cover bones, skin, trimmings, feet or giblets with cold water. Add a ta

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