Recipe for...Baked Chub mackerel with tomato and garlic


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Baked Chub mackerel with tomato and garlic This recipe is rated : 0 Recipe Ingredients * 6 chub mackerel fish * 4 tomatoes * 4 sprigs of parsley * 3 garlic cloves * 1 spoon sugar * Salt * Pepper * 150 ml olive oil Cooking Procedures Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place in a heat proof baking pan. Mash three tomatoes and cut the fourth in thin slices. Mash the garlic cloves and chop the parsley sprigs finely. Pour the olive oil, the tomato mash and garlic on top of the fish. Place also the tomato slices on top of the fish. Add sugar and place in preheated oven. Bake in 200 – 220 C until fish is baked (approximately 30 min). At regular intervals sprinkle the top of the fish with a spoon of the tomato sauce and turn fish up side down to bake on both sides.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ruit sauce. Selected. FRUIT GELATINE 3 bananas. 3 oranges. 3 lemons. 1 can grated pineapple. 1 box gelatine. 3 cups sugar. Mix gelatine in 5 cups boiling water. When this is cool and commences to set, mix in all ingredients except the bananas; stir these in, a short time before serving; after this do not stir any more. Place on ice to cool. Mrs. T. M. Shearman. PRUNE WHIP I y lb. prunes. 1/4 CUP sugar. Whites of 4 eggs. Soak prunes, and cook in a little water until soft. Rem
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