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Gilt-head bream on the grill

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Recipe Ingredients

* 1 kg of gilt-head bream
* olive oil
* Salt
* lemon juice

Cooking Procedures

Salt the fish, baste it with oil and grill it. Serve in a long platter. Pour over some lemon - oil sauce. Use charcoal if you have. Gives better taste.
Tip: In some regions of Greece they cover the fish with thick salt, they grill it and then they remove the crust of salt that has created and they eat it. With this procedure they do not burn the fish and they manage to give a salty taste to eat as well. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ed citron. 1/2 cup chopped, blanched almonds. 1 cup lemon juice. 1 cup seedless raisins. 1 tblsp. salt. 1 cup caramel cereal or postum. Sugar and spice to taste. 1 cup cider, or fruit juice. Cook all together until blended. Make crust with nonwheat flour, using bottom crust and strips on top. Sufficient for six pies. Mrs. W. A. Wann. MINCE PIE NO. I 4 tart apples. /2 tsp. cinnamon. " 1/4 cup raisins. 1/2 tsp. nutmeg. 4 cup currants. 1/4 tsP- cloves. 1 tblsp. chopped citron. 3 tbl

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