Recipe for...Seafood Lasagne


Recipe for... fish recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Seafood Lasagne This recipe is rated : 0 Recipe Ingredients 1 pound finnan haddock, filleted, skin removed and flesh flaked 4 ounces shrimp 4 ounces sole fillet, skin removed and flesh sliced Juice of 1 lemon 4 tbsp butter 3 leeks, very thinly sliced 2 1/3 cups milk 1/2 cup all-purpose flour 2 tbsp honey 1 3/4 cups grated mozzarella cheese 1 pound precooked lasagne 2/3 cup grated Parmesan cheese, black pepper Cooking Procedures Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with black pepper to taste and a little lemon juice. Set aside while you start to make the sauce. Melt the butter in a large saucepan, add the leeks and cook, stirring for 8 minutes. Add the flour and cook, stirring for 1 minute. Gradually stir in enough milk to make a thick, creamy sauce. Blend in the honey and mozzarella cheese and cook for 3 minutes longer. Remove the pan from the heat and mix in the fish and shrimp. Make alternate layers of fish sauce and lasagne in an ovenproof dish, finishing with a layer of fish sauce on top. Generously sprinkle the grated Parmesan cheese and bake in a preheated oven at 350 F for 30 minutes. Serve immediately.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: r and shortening and add salt, spices and floured raisins. Add soda to the apple sauce and stir it into the first mixture. Fold in the flour and baking powder sifted together, and flavor. Bake in a loaf pan in a slow oven forty-five minutes. 143 COOKIES CONSERVATION RECIPES SOY FLOUR FRUIT LOAF 1 full cup brown sugar. 2 tblsp. shortening. 1 egg well beaten. 1/2 tsp. salt. 1 tsp. vanilla. cup walnut meats. y, cup seeded raisins. 2 tsp. baking powder. \1/2 cup barley flour. y$ cup
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