Recipe for...Steamed Halibut


Recipe for... fish recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Steamed Halibut This recipe is rated : 0 Recipe Ingredients 1/2 pound carrots, peeled and julienned 1/4 pound snow peas, cut into 1/4-inch strips 8 scallions, halved, then cut into slices lengthwise 1 1/2 pounds halibut steaks Salt and ground pepper to taste 6 tbsp butter, melted 2 tsp fresh thyme, or 1 tsp dry Lemon wedges Cooking Procedures Bring some water to a boil in a pan or steamer with a rack and lid. Layer the carrots, snow peas, and scallions evenly on the rack. Place the halibut steaks, in a single layer, on top of the vegetables. Sprinkle with salt and pepper. cover and steam for about 7 minutes, or until fish is opaque and flakes easily with a fork. While the fish is cooking, mix the butter and thyme together and set aside. When done, transfer the vegetables and fish to a warmed platter or serving dishes and pour the butter-thyme mixture over. Garnish with the lemon wedges.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: colored oleomargarine might be sold as butter, it is illegal to sell it unless plainly marked, and the practice of coloring it to imitate butter is discouraged by a heavy tax. It is a wholesome fat. 178 CONSERVATION RECIPES BUTTER BUTTER SUBSTITUTES FOR THE TABLE Oleomargarine and the various brands of margarines now on the market, mayonnaise or olive paste, cheese and cottage cheese, peanut butter. To 1/2 pound of butter add 1 cup of milk. Beat together until well blended. Add
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