Recipe for...Peasant Omelets (Omeleta Horiatiki)


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Peasant Omelets (Omeleta Horiatiki) This recipe is rated : 1 Recipe Ingredients # 12 eggs # three and a half ounces (100g) black olives # 7 oz (200g) feta cheese, cut into chunks # 2 onions, cut into round slices # 1 lb 2oz (500g) refined oil # sat and pepper # 2 red peppers, sliced Cooking Procedures # Heat 3-4 tablespoons of oil in a frying pan and sauté the onions for 5 minutes # Remove the olive pits and cut the olives in half # Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes # Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture # Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture # Fry the omelet on both sides then repeat the process until all omelets are done # Serve hot	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: e bread before baking. Coffee bread may be rolled with the filling, cut in slices and then baked. DUTCH APPLE CAKE To make Dutch Apple Cake, cover the surface thinly with sliced apples instead of with the filling, pressing the edges of each slice into the dough. Sprinkle with cinnamon and sugar, and bake. Raisins, currants, nuts, or dates are an addition to any bread. They may be kneaded into the dough. The grated rind of a lemon or a little lemon juice may be added. This fruit do
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