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Baked Apples with Dragons Droppings

This recipe is rated : 4

Recipe Ingredients

# 4 cooking apples, medium size
# raisins for decoration
# whipped cream
# demerara sugar
# 4 tbsps. water
# 1oz.(25g) butter

Cooking Procedures

# Pre-heat the oven to 350F, Gas mark 4, 180C
# Wipe and core the apples then peel off the top third of the skin
# Arrange the apples in an ovenproof dish and add the water around them
# Fill the apple cavities with demerara sugar then add a knob of butter on top
# Place the dish in the pre-heated oven and cook for about 35-40 minutes or until apples are soft
# Serve apples topped with whipped cream and a sprinkling of currants 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

as for breakfast rolls, but let it rise for two and a half hours in a warm place for the first time. The second time let it rise only half that time. Put into loaves, brush surface with milk or with yolk of egg beaten with 1 teaspoonful of water and bake "for one hour. E. B. Liedholt, Chief Chef, Hotel Oakland. POTATO BREAD 6 boiled mashed potatoes. 2 tblsp. sugar. 1 cup barley flour. 1 tsp. soda. 1 cup corn flour. 1 tblsp. drippings. 1 cup rice flour. 3 cups liquid. 1 yeast cake

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