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Black Widow Fizz

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Recipe Ingredients

# one and a half pounds (675g) cooking apples, peeled and cored
# 2 x 16oz (450g) bottles of ginger ale
# 1 lemon
# 6 oz (175g) sugar, granulated

Cooking Procedures

# Slice the apples and put in a saucepan with half a pint of water and sugar
# Peel the lemon thinly then add the rind together with the strained lemon juice to the saucepan
# Cover the pan and cook gently over a low heat until the apples soften
# Remove the lemon rind from the saucepan then sieve the apple mixture and allow to cool
# Chill the juice and pour into a flask or shaker
# Give the apple juice a good shake then pour into chilled glasses and top up with ginger ale 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. shortening. 1 cup rice flour. 1 egg. 11/4 cups potato flour. 1 to l 1 / cups milk. 1/2 cup corn flour. 1/2 tsp. salt. 1 cake compressed yeast. l l/2 tsp. sugar. Be sure to mix the sugar, shortening, eggs, and salt first. Rub these ingredients until very light. To this mixture add l /2 cup of the milk. Dissolve the yeast in 1/2 cup of of the milk. Sift the flours together. Add 2 portion of the flour to the mixture of sugar, shortening, eggs, salt and milk. Add yeast and the rest of

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