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Chocolate Lanterns

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Recipe Ingredients

1 container Cool Whip
2 large boxes chocolate pudding*
12 miniature pumpkins
Green food coloring

Cooking Procedures

You may need another box of pudding if your pumpkins are a little larger.

Prepare pudding according to package directions. Chill until firm.

Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Scoop to even out the inside. Draw designs with permanent marker on pumpkins. Scoop pudding into pumpkins until full.

Mix Cool Whip and green food coloring and top pumpkins with a spoonful. Keep cool until ready to serve.
 
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Excerpt from the wayback cook-book collection:

s for his merit in bettering the condition of the poorer classes that Benjamin Thompson, an American, was made Count Rumford by the Prince- Elector of Bavaria in the " Soupe le soir, soupe le matin, C'est 1'ordinaire du bon chretien." 20 LETTER IV 21 beginning of the century. Being a scholar in national economy he found out by means of chemical researches how to obtain nourishment at lowest cost. It is by the Rumford Soup that he is now chiefly remembered. There are several versions o

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