Recipe for food recipes

Recipe for... halloween recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Orange Haystacks

This recipe is rated : 0

Recipe Ingredients

1 (12 ounce) package semisweet chocolate chips
1 tablespoon butter
10 large marshmallows
Orange food color paste
1 1/2 cups chow mein noodles
1 cup Spanish peanuts

Cooking Procedures

Melt chocolate morsels and butter in the top of a double boiler. Stir in marshmallows and orange food color paste. When marshmallows are nearly melted, stir in noodles and peanuts. Drop by spoonsful onto wax paper. Chill several hours. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ooth ; add to it gradually, and stirring all the while, one and a half pints of boiling broth; flavor with a little lemon peel, which remove before serving ; put on to boil for ten minutes ; then add butter the size of a walnut and the yolk of an egg beaten up with some cream or milk. Salt to taste ; add a sprinkle of grated nutmeg. Flour Soup No. 2. Take butter, one and a half ounces (or size of small egg) ; melt, and stir into it two tablespoonfuls of flour. When bubbling up add little

© 2010