|
||
Recipe for... ham recipes |
||
|
Champagne Peach PunchThis recipe is rated : 0
Recipe Ingredients3 (11.5 ounce) cans peach nectar3 (6 ounce) can frozen orange juice concentrate 1/4 cup lemon juice 1/2 cup peach brandy 1/4 cup grenadine syrup 1 (32 fluid ounce) bottle carbonated water 3 (750 milliliter) bottles champagne Cooking ProceduresChill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne. |
Excerpt from the wayback cook-book collection: |
|
© 2010 |
||