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Danish Meat Balls

This recipe is rated : 1

Recipe Ingredients

1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3-4 dashes tabasco
1/2 Green pepper (minced fine)
-----SAUCE-----
3/4 c Catsup
1/2 c Water
1/4 c Cider vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 t Pepper
3-4 dashes tabasco
2 ts Soy sauce
2 ts Sugar

Cooking Procedures

Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown. Danish meat
ball sauce: Simmer approximately 20 minutes.Pour over
meat balls.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

24 cup skimmed milk. 1 tblsp. peanut butter.. Salt. Heat milk in double boiler, then pour very slowly over peanut butter in a bowl, creaming the mixture to remove all lumps. Return to double boiler and cook until thickened. Season with salt. Serve with popcorn or croutons. This makes one serving. Prof. Jaffa. CREAM OF CORN SOUP 1 can corn. 1 tblsp. canned red peppers. 1 pt. cold water. 4 tblsp. butter substitute. 2 tblsp. chopped onion. 3 tblsp. white corn flour. Y tsp. celery sa

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