Recipe for... ham recipes

 
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Excerpt from the wayback cook-book collection:

and chicken. You may also add to the chicken, boiled ham and mushrooms cut either in little squares or narrow strips, and then call your rice a la Milanaise. The most luxurious way would be to add bits of truffles. I return, however, to daily common sense, and give you a plain recipe, in case you have some ham left over, and wish to use it in a new shape. It is called baked rice. Take some boiled rice, let it get cool ; mix it with a tablespoonful of melted butter, one or two eggs well-b

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