Recipe for...Ham and Potato Soup


Recipe for... ham recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Ham and Potato Soup This recipe is rated : 0 Recipe Ingredients 10 cups water 4 tbsp ham base 2 cups diced cooked ham 5 1/2 cups chopped carrots 1 cup chopped celery 1 cup chopped onions 5 cups peeled and diced potatoes 4 cups milk 1 cup cheese spread salt and black pepper to taste Cooking Procedures In large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes. Add potatoes and cook until tender, 15 to 20 minutes. Combine milk and cheese spread in a small saucepan. Cook over low heat, stirring until mixture is combined and warmed through. Add to potato mixture. If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency. When thickened, remove from heat and add salt and pepper.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ur or meal. 1 tsp. salt. 1 cup sugar. 34 cup shortening. 1/2 cup lemon or orange juice. 4 tsp. baking powder. For Golden Drop Cakes use yellow corn meal. Grate the rind of an orange or a lemon into a bowl. Add shortening and beat to a cream. Gradually beat in the sugar, eggs, orange or lemon juice and the flour and 2 /$ cup corn flour or corn meal sifted with the baking powder. Drop from a teaspoon on to oiled pans and bake in quick oven. Makes 5 dozen. LAYER CAKE 1 cup rice flou
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