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Ham-Swiss Croissants

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Recipe Ingredients

3 tbsp butter
3 cup mushrooms, sliced
3 tbsp green onion, sliced
1 1/2 tbsp flour
3/4 cup milk
Salt and pepper to taste
4 lrg Croissants, halved
8 slc ham
6 oz Swiss cheese, sliced

Cooking Procedures

Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated.
Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.
On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant.
Bake in 350F180C oven about 15 min. or until heated through. 
 
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Excerpt from the wayback cook-book collection:

can 97 BREADS CONSERVATION RECIPES be made, but must be carefully handled because of their tendency to crumble. Since the substitute flours, as a rule, require more moisture than wheat flour, they are better for muffins and cup cakes than for rolled biscuits or cookies. Although a soft dough can be used, a drop biscuit or a drop cake is to be recommended instead. The elimination of the bread board is a saving of labor and also of flour. This should be considered, even if substitute fl

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