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Hoagie Dip

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Recipe Ingredients

1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Cooking Procedures

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

salt. 2 tblsp. minced parsley. % tsp. pepper. 1/4 tsp. baking soda. Soak the beans over night, drain, add baking soda and water to cover. Boil until soft. Drain and mash the beans. Add the crumbs, seasoning, parsley, and half of the egg, which should be beaten. Add milk to moisten if necessary; form into cutlets or croquettes and roll first in crumbs, then in the egg diluted with two tablespoonsful cold water, and then again in crumbs. Fry in deep fat or saute, as desired. Mrs. Frankli

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