Recipe for...Coconut Ice Cream


Recipe for... ice cream recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Coconut Ice Cream This recipe is rated : 0 Recipe Ingredients 1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8 tsp coconut extract Cooking Procedures Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to simmering in a medium saucepan, stirring occasionally to dissolve sugar. Whisk about 1/4 cup hot milk mixture into the egg yolk; whisk yolk mixture back into milk mixture. Cook over medium heat 2 minutes, whisking constantly. Strain mixture through fine strainer. Stir reserve coconut-cream mixture into milk mixture; stir in coconut extract. Cool to room temperature then chill. Freeze.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: A & 1 lemon or orange (large). 3 tblsp. sugar. 1 tblsp. cornstarch. 1 tsp. butter. 1 egg yolk, beaten well. Put juice and grated rind of lemon or orange into a cup and fill with hot water; strain and put on to boil. Wet the cornstarch with cold water and stir it into the juice ; cook ten minutes ; add the other ingredients and cook until dissolved ; cool and spread between layers. CARAMEL ICING 1 1/2 cup brown sugar. 1 tblsp. butter. YI cup granulated sugar. Pinch of soda. l/2 cu
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