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Japanese Tea Ice Cream

This recipe is rated : 1

Recipe Ingredients

4 egg yolks
3/4 c granulated sugar
2 ts soy sauce
1 2/3 c heavy cream
1/3 c + 1 t strongly brewed green
-tea

Cooking Procedures

1.Beat egg yolks with sugar and soy sauce in a bowl.

2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture
and cook over very low heat, stirring constantly until mixture thickens.

3.Either sieve the mixture, or put in blender, then freeze it. Stir the
mixture a few times for a smoother texture.

4.When mixture is partially frozen, break up the crystals by stirring. The
ice cream should be served soft.
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

A. F. Lange. SALADS ORANGE SALAD Oranges. Salt. Lettuce. Sugar. Oil. Paprika. Vinegar. Separate oranges in sections, removing all the skin that divides them. Take 4 tablespoons powdered sugar, pinch of salt and enough paprika to make it pink. Beat in well 8 tablespoons oil and 1 tablespoon tarragon vinegar and I plain vinegar. Mix thoroughly and pour over oranges. CHEESE AND TOMATO SALAD Tomatoes. Lettuce. Cheese. Olives. Mayonnaise. Slice peeled tomatoes, cover with gra

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