Recipe for...Peppermint Ice Cream


Recipe for... ice cream recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Peppermint Ice Cream This recipe is rated : 0 Recipe Ingredients 1/2 lb Peppermint stick candy 3/4 cup cream or top milk 1/4 tsp salt 1/2 tsp unflavored gelatine 2 ea eggs 2 tbsp sugar 1 cup cream whipped Cooking Procedures Crush candy fine. Put with milk, salt and gelatine in top part of double boiler. Place over boiling water and heat, stirring ocassionally until candy is melted. Remove from stove, strain and turn into freezing try of refrigerator, chill thoroughly. Seperate eggs. Beat whites first to froth, add sugar gradually, beating it in, beat until stiff. Whip cream. Beat yolks until thick and lemon colored. Fold yolks into whites then cream. Last, folk in peppermint mixture, mixing well. Return to freezing tray, freeze, stirring occassionally. Serve with hot fudge sauce or devils food cake.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tblsp. brown sugar. 1 tblsp. cocoanut. 1 qt. milk. Ground cinnamon. Wash the rice. Place in a baking dish and add sugar, salt, milk, cocoanut and cinnamon. Let it stand one-half hour, or place at once in a moderate oven and bake slowly two or three hours, until rice is done and pudding is about two-thirds its original volume. The first crusts should be turned under to prevent burning. Remove from the oven before the milk has all boiled away and serve from baking dish when cold. If bake
© 2009