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Peppermint Marshmallow Sauce

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Recipe Ingredients

2/3 cup light corn syrup
3 tablespoons butter or margarine
1 (7 ounce) jar Marshmallow Cr�me
1/2 cup half-and-half
1/2 cup crushed hard peppermint candy

Cooking Procedures

In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly.

Cool for 5 minutes. Stir in Marshmallow Cr�me, blending well. Gradually add half-and-half, stirring until mixture is smooth. Fold in crushed candy. Serve warm or cool over ice cream. Store any remaining topping in refrigerator.

Yields 2 cups. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ries vegetable soups, and often are the most nutritious soups. Since you will need bread for nearly all of the following recipes, I remind you that to be economical every piece and 1 See Bayard Taylor's " Travels in Greece," p. 218. LETTER IV 27 chip of bread has to be saved, and kept for future use in a clean jar or box. The slices can be cut into any shape required, whilst the odds and ends after accumulation are to be put on the back of the stove or range to get perfectly dry, whic

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