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Fried Italian Ravioli

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Recipe Ingredients

12 dozen fresh ravioli*
2 large eggs, beaten
Salt and cayenne pepper

Cooking Procedures

* Fresh ravioli is usually available in the chilled section of your grocery.

In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes � until golden and crispy.

Serve hot with tomato salsa as appetizer.

Serves 4. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Wlth rice boiled rice, and pour the gravy over the whole. I add a few recipes for the stuffing of poultry. The following you may use both for chicken and turkey : Take two French rolls, soak, and squeeze dry ; beat until About various light with two whole eggs and the yolk of one egg. stuffing TV?- u T JJ 4. 1,1 c i r J for poultry. Mince the liver ; add a tablespoonful of minced onion and as much parsley, a teaspoonful of salt, a little ground mace, and two ounces of butter, which melt

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