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Garlic and Herb Marinade

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Recipe Ingredients

1/3 cup water
1/3 cup vinegar
1/3 cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Cooking Procedures

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

thickens slightly. Then add one-third cupful of the stock in which the fish was cooked, lemon juice, salt and paprika to taste. Pour over fish and garnish with sliced lemon and parsley. M. M. Gauthier, in "Good Houpsekeeping." MOLDED COD, Norwegian Style 1/2 lb. boiled cod. Butter substitute. 2 eggs. Pepper. 1/2 tsp. salt. Lemon juice. Oil 1 cup top milk. Flake the fish and mix with one egg, unbeaten. Beat the other egg very light and add to the fish. Add salt, pepper and lemon

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