Recipe for...Italian Shells Casserole


Recipe for... italian recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Italian Shells Casserole This recipe is rated : 0 Recipe Ingredients 2 pounds medium-size shells 1 teaspoon salt 16 ounces sour cream 16 ounces provolone cheese, sliced 2 pounds ground beef 2 to 3 quarts spaghetti sauce (your own or pre-made) 1/2 teaspoon pepper 24 to 32 ounces shredded mozzarella cheese Cooking Procedures Cook shells. Rinse, drain and set aside. Brown ground beef. Add salt, pepper and spaghetti sauce. Simmer for 20 minutes. Spray deep lasagna pan or large casserole dish with nonstick spray. Line with half of the shells. Cover shells with half the meat sauce. Spread half the sour cream over it and cover with half of both cheeses. Repeat for the second layer. Cover with lid or foil and bake at 350 degrees F for 40 minutes. Uncover and bake 20 minutes more. Serve hot.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: a china bowl, and cover it with water which has been boiled and become cold (or better, distilled water from the druggist's), until one inch meat above the meat. Then add a pinch of salt, and five to six drops of muriatic acid ; stir well this mixture by means of a small glass spoon ; cover up the bowl and let it remain in a cool place for three to four hours. At the end of that time strain the liquid, which has a pale red color, through a hair sieve ; pour over the meat some more of th
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