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Japanese Pickled Cauliflower Coca-Cola

This recipe is rated : 1

Recipe Ingredients

1 md Cauliflower, separated into
Flowerets, washed, and
Drained
1 Green bell pepper, washed,
Cored, seeded, and cut into
2-in strips
Water, boiling
1/2 c Celery, very thinly sliced
3/4 c COCA-COLA
6 tb Wine vinegar OR
White vinegar
1/4 c Sugar
1 1/2 ts Salt


Cooking Procedures

In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery.
In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days
 
recipe titles recipe ingredients
    

Excerpt from the wayback cook-book collection:

remove ice, add 3 tablespoons oil and 1/2 tablespoon vinegar or lemon juice. Mix well, pour over salad, toss and serve. ENGLISH DRESSING i To a French dressing add 1/4 teaspoon mustard. ITALIAN DRESSING To a French dressing add a little tomato catsup. EAST INDIAN DRESSING To a French dressing add y\ teaspoon curry, a dash of cayenne and half a teaspoon onion juice, using lemon juice instead of vinegar. RUSSIAN DRESSING NO. I To French dressing made with both lemon juice

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