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Recipe for... japanese foods recipes |
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Mustard Dipping SauceThis recipe is rated : 1
Recipe Ingredients(12 servings)2 tb Soy sauce 1 tb Mustard dijon 2 tb Sake 1/4 ts Sauce hot-pepper Cooking ProceduresCombine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls. |
Excerpt from the wayback cook-book collection: |
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© 2009 |
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