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Neri Shiro Miso White Miso Dressing

This recipe is rated : 1

Recipe Ingredients

30 oz Shiro Miso (White Miso)
3/8 pt Sake
10 oz Sugar
2 Egg Yolks

Cooking Procedures

Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the pan in ice water to cool rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n 1/2 teaspoon salt, a dash of Tabasco sauce and a piece of ice or 1 tablespoon cold water. Stir, remove ice, add 3 tablespoons oil and 1/2 tablespoon vinegar or lemon juice. Mix well, pour over salad, toss and serve. ENGLISH DRESSING i To a French dressing add 1/4 teaspoon mustard. ITALIAN DRESSING To a French dressing add a little tomato catsup. EAST INDIAN DRESSING To a French dressing add y\ teaspoon curry, a dash of cayenne and half a teaspoon onion juice, using lemon j

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