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Blue Brains

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Recipe Ingredients

1 (6 ounce) box blue gelatin
1 (16 ounce) container small curd cottage cheese
1 cup blueberries

Cooking Procedures

Prepare the gelatin according to package directions. Chill in a glass bowl until it just begins to set.

Add the cottage cheese and blueberries; fold in carefully. Cover and chill for at least three more hours before serving.

Serves 4-20 kids. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

t go on indefinitely to theorize in this fashion about soups, and teach you the "composing " of them without giving you a single recipe. I will, however, stop short, and give you some detailed samples in my next. LETTER IV Je vis de bonne soupe et non de beau langage, MOLIERE. THE soup is, according to Brillat-Savarin, our philosopher of the kitchen, " la premiere consolation de Pestomac besoigneux " the prime comfort of the eager stomach. The French, About soup Germans, and Italians

© 2008