Recipe for...Chocolate Covered Bananas


Recipe for... kids recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Chocolate Covered Bananas This recipe is rated : 1 Recipe Ingredients 4 bananas 1 (12oz) package chocolate chips Cooking Procedures Peel bananas. Cut each banana in half crosswise. Put popsicle stick into flat cut end of each banana half. Place bananas on cookie sheet and put into freezer. Freeze until bananas are firm (about 1 hour). Melt chocolate chips in medium size skillet over low heat. Turn off heat after chocolate chips are melted. Or put chocolate chips in glass baking dish and heat at low LOW power in the microwave oven for about 1 minute. Roll frozen bananas in melted chocolate chips until banana is coated with chocolate. After each banana is coated with chocolate, put it back on cookie sheet. Return chocolate-coated bananas on cookie sheet to freezer. Freeze until chocolate is frozen (about 15-20 minutes). After chocolate is frozen, wrap each banana in plastic wrap. Keep frozen until time to serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: l ! T/2 cups corn meal. 2j/ tsp. soda. Ijj cups rye meal or barley flour. 2 cups sour milk. 1 tsp. salt. 24 CUP molasses. 1 cup seeded raisins or chopped prunes Follow directions for Golden Bread. "RYE AND INJUN" 11/4 cups sweet milk. Y CUP molasses. 3 tsp. baking powder. ij cups rye flour. 34 tsp. soda. \Y cups corn meal. 1/2. tsp. salt. Sift the dry ingredients; add the milk to the molasses, and stir the mixture into the dry ingredients. Mix well, and steam in a double boiler
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