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Chocolate Spiders

This recipe is rated : 4

Recipe Ingredients

1 (12oz) bag semi-sweet chocolate chips
5-1/4 oz. mini marshmallows (half a bag)
waxed paper
thin licorice whips ( black, brown or purple)

Cooking Procedures

Melt the chocolate in either microwave or double boiler until just melted.
Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper.
Decorate with licorice "legs". Let dry. Spiders set much faster if put in the
freezer for just a few minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. salt. 24 CUP molasses. 1 cup seeded raisins or chopped prunes Follow directions for Golden Bread. "RYE AND INJUN" 11/4 cups sweet milk. Y CUP molasses. 3 tsp. baking powder. ij cups rye flour. 34 tsp. soda. \Y cups corn meal. 1/2. tsp. salt. Sift the dry ingredients; add the milk to the molasses, and stir the mixture into the dry ingredients. Mix well, and steam in a double boiler two hours. This quantity makes one good sized loaf or two small ones. Steam large loaf two hours,

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