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Club Wrap

This recipe is rated : 1

Recipe Ingredients

whole wheat tortilla, low fat, 7" diameter
2 tbsp. light cream cheese
1 oz. lean and low-sodium turkey slice
1 oz. lean and low-sodium ham slice
1 oz. Swiss cheese slice
1 iceberg lettuce leaf
2-3 tomato slices

Utensils:

* knife (You'll need help from your adult assistant.)

Cooking Procedures

1. Place tortilla on a flat surface.
2. Spread cream cheese on one side of tortilla.
3. Lay the lettuce, turkey, ham, Swiss cheese, and tomato on top of the cream cheese on the tortilla (flat).
4. Bring the sides of the wrap in and then roll up in the shape of a cylinder.
5. Wrap each in plastic wrap until ready to serve.
6. Right before serving, slice wraps in half and remove plastic wrap. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d results have been obtained by the use of eggs and cereals thickened by scalding. This method is best adapted to corn and oatmeal but it gives a dough too soft to be kneaded. A fine grain may be secured by beating thoroughly. The proportion of yeast in the following recipes is intended for quick process bread to be raised and baked during the day, requiring about five hours. If set over night, omit half the yeast. Attention has already been called to the fact that with the conservation

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