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Cowboy Supper

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Recipe Ingredients

# 2 eggs
# quarter pint ( 140 ml. ) water
# 2 0z. ( 50g) butter
# 1 X 14 oz. (400g) can barbecue sauce
# 1 tablespoon chopped parsley
# two and a half ounces (65g ) plain flour
# 6 frankfurters, sliced

Cooking Procedures

# Pre-heat oven to 400F, Gas Mark 6, 200C
# Bring the water and butter to the boil , add the flour and beat well
# Cool for 5 minutes then beat in the eggs
# Spoon the mixture around the edges of 4 small, greased, heatproof dishes
# Mix half the barbecue sauce with the frankfurters and parsley
# Spoon into the dishes
# Bake in the pre-heated oven for 30 minutes 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

juice and put two slices together. FISH FILLING Fish. Butter. Mayonnaise. Tuna, sardines, or any left over fish may be mixed with mayonnaise and spread on buttered bread. Mrs. W. H. Cameron. BAKED BEAN FILLING Cold baked beans. Bread. Chili sauce or plain mustard. Mix beans with sauce or mustard and put between slices of any kind of bread. Mrs. H. H. Meyers. OLIVE FILLING A Queen olives, chopped fine. Cheese, finely grated. French dressing. Mix olives thoroughly with F

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