Recipe for...Fabulous French Toast


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Fabulous French Toast This recipe is rated : 1 Recipe Ingredients * 1 egg * 1/4 c. milk * dash of vanilla extract * 1 tbsp. margarine * 2 pieces of bread Utensils: * medium-size bowl * mixing spoon * frying pan * stove (You'll need help from your adult assistant.) * spatula * serving plate * measuring cups and spoons Cooking Procedures 1. Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract. 2. Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble. 3. Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered. 4. Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes). 5. Use a spatula to flip the bread over, and cook again for another 5 minutes. 6. Use the spatula to transfer the French toast to a plate.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: er. Rub well together with the hands, adding sufficient boiling water to make a very stiff dough. Roll thin on board with a little barley flour. Cut any shape and bake in slow oven until light brown and very crisp. Bertha H. Fairbanks. CRISP CORN BREAD J J 3 cups milk. \ l/2 cups corn meal. 1 tsp. salt. Mix the ingredients and spread in shallow greased pan to about % inch in depth. Bake in a moderate oven, until crisp. Sprinkle grated cheese over this just before it is ready to be
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