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Juice Snow Cones

This recipe is rated : 1

Recipe Ingredients

juice
salad shooter
blender
processor
or other ice shredding mechanism

Cooking Procedures

Freeze the juice in ice cube trays. Take about 4 to 6 ice cubes (per cup).
Put through salad shooter, or shredder and instant healthy snow cones. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

STON BROWN BREAD NO. I 1 cup corn meal. 1 cup sour milk. \1/2 cups barley flour. 1 tsp. soda. y$ cup rolled oats. 1 tsp. salt. 1 cup mashed potatoes. 1 tblsp. oil. 1 cup molasses. Mix and put into well greased molds ; steam three hours. J/2 cup raisins may be added if desired. BOSTON BROWN BREAD NO. II 2 cups corn meal. 14 tsp. soda. 2 cups rye meal. 14 tsp. salt. 11/4 cups molasses. 1 cup raisins. 2j4 cups milk or water. Mix in order given and steam three hours. Old New En

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