Recipe for...Kids Love It Casserole


Recipe for... kids recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Kids Love It Casserole This recipe is rated : 0 Recipe Ingredients 1 1/2 pounds ground beef 1 cup chopped onion 1 garlic clove, minced 1 (14 ounce) jar spaghetti sauce with mushrooms 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 3/4 cup water 1 teaspoon Italian seasoning 1/2 teaspoon salt Dash of pepper 1 (7 ounce) package macaroni shells, cooked and drained 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 eggs, beaten 1 cup shredded sharp Cheddar cheese 1/2 cup soft bread crumbs 1/4 cup grated Parmesan cheese Cooking Procedures In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a greased 13 x 9-inch baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 30 to 35 minutes or until bubbly. Let stand for 10 minutes before serving. Yields 10 to 12 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: n the liquid, which has a pale red color, through a hair sieve ; pour over the meat some more of the water, while pressing it down with a wooden ladle, until it gets entirely discolored and you have liquor sufficient to fill a large teacup quite full. This is enough for one portion. Two such cups are the most a person ought to take during one day. It is in liquid form the same as the meat itself. I return now to the ordinary soup-liquor, and will sum up the whole for you thus : Take of
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