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Microwave Rolls

This recipe is rated : 1

Recipe Ingredients

1 pkg. tube biscuits
1 tbl. butter
1 tbl. water
1 tbl. cinnamon
1 tbl. pancake syrup
1/3 cup brown sugar

Cooking Procedures

Place all the ingredients except the biscuits in a microwavable bundt
pan. Microwave on HIGH for 30 seconds. Remove from microwave
and add the biscuits that have been torn into fourths. Stir gently to coat
biscuits. Microwave on HIGH for 90 seconds, turn pan and HIGH for
another 90 seconds. Remove and flip over onto a plate. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

gland recipe. Mrs. C. C. Hyde. CRACKERS CORN MEAL CRISPS (Salad Wafers) 1/2 cup corn meal. 1 tblsp. fat. 1/2 cup potato flour. 3 tblsp milk. 1/2 tsp. salt. Sift together the dry ingredients. Melt the fat and add to the flour with sufficient liquid to make a dough that can be rolled thin. Cut into diamond or other shapes. Bake in a quick oven until golden brown. Makes 60 to 65 v/afers 2x2 inches. If desired, after rolling out the dough, sprinkle with grated cheese and paprika and

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