Recipe for food recipes

Recipe for... kids recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

PB & J Bars

This recipe is rated : 4

Recipe Ingredients

1-1/2 cups flour
1/2 cup sugar
3/4 tsp. baking powder
1/2 cup butter or margarine, cold
1 egg, beaten
3/4 cup grape jelly
1-2/3 cups peanut butter chips, divided

Cooking Procedures

Preheat oven to 375 degrees. Grease a 9 inch square baking pan.
Stir together flour, sugar and baking powder, with pastry blender or fork,
cut in butter until mixture resembles coarse crumbs. Add egg; blend
well. Reserve half of mixture; press remaining mixture onto bottom of
pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips
over jelly. Stir together remaining crumb mixture with remaining 2/3 cup
chips; sprinkle over top. Bake for 25-30 minutes or until lightly browned.
Cool completely in pan on wire rack. Cut into bars. Make about 16 bars. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ients together, adding enough milk or water for soft dough. Drop from a spoon on greased pan, and bake fifteen or twenty minutes. Should be about the thickness of cookies. Mrs. A. ]. Thompson. 115 BREADS CONSERVATION RECIPES SCOTCH OAT CRACKERS 2 cups rolled oats. 1/2 tblsp. fat. 1/4 cup milk. % tsp. soda. 54 cup molasses. 1 tsp. salt. Grind or crush the oats and mix with the other materials. Roll out in a thin sheet and cut in squares. Bake for twenty minutes in moderate oven. M

© 2008