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Peanut Butter Muffins

This recipe is rated : 1

Recipe Ingredients

* 2 eggs
* 1 c. milk
* 1/4 c. banana (about 1 banana), mashed with a fork
* 1/4 c. peanut butter
* 1/3 c. vegetable oil
* 1/4 c. frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
* 1/4 c. nonfat dry milk
* 2 1/4 c. flour
* 1 1/2 tsp. baking powder
* 1 tsp. baking soda
* nonstick spray

Utensils:

* oven (You'll need help from your adult assistant.)
* fork
* small bowl
* large bowl
* mixing spoon
* muffin/cupcake tin
* paper muffin/cupcake liners
* wire rack
* measuring cups and spoons

Cooking Procedures

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a small bowl, break the eggs and use a fork to beat them a little bit.
3. In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
4. Add the flour, baking powder, and baking soda into the large bowl. Mix again.
5. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
6. Bake for about 15 minutes.
7. When your muffins are finished baking, remove from muffin tin and cool them on the wire rack. Then it's time to taste and share! 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

result has not been secured even by experts. From 50 to 70 per cent of flour high in gluten is still found to be necessary in order to produce a loaf that is salable and will keep. New combinations are being published daily by those who are making an effort to meet this problem in the home and hotels and restaurants. These recipes are for breads made in large quantities. Those giving the best results when reduced to small proportions are submitted here in an effort to reduce the waste i

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