Recipe for...Perfect Pineapple Pops


Recipe for... kids recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Perfect Pineapple Pops This recipe is rated : 1 Recipe Ingredients * 2 c. plain yogurt * 1/2 c. canned crushed pineapple (packed in its own juice instead of packed in syrup) * 1 can frozen pineapple or orange-pineapple juice concentrate, thawed Utensils: * medium-sized bowl * mixing spoon * small paper cups * plastic wrap * wooden popsicle sticks (available at craft stores) * measuring cups Cooking Procedures 1. Drain the can of crushed pineapple so all the juice runs out. 2. Put all the ingredients in a medium-sized bowl and mix them together. 3. Spoon the mixture into the paper cups. Fill them almost to the top. 4. Stretch a small piece of plastic wrap across the top of each cup. 5. Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup. 6. Put the cups in the freezer until the mixture is frozen solid. 7. Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s are being published daily by those who are making an effort to meet this problem in the home and hotels and restaurants. These recipes are for breads made in large quantities. Those giving the best results when reduced to small proportions are submitted here in an effort to reduce the waste in cereals caused by individual experimentation. But it is well to bear in mind that these breads are more difficult to make than wheat breads and should not be attempted by those who have been unsu
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