Recipe for...Super Strawberry Bars


Recipe for... kids recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Super Strawberry Bars This recipe is rated : 1 Recipe Ingredients * 1 c. flour * 1 c. rolled oats * 1/2 c. butter or margarine, softened * 1/3 c. light brown sugar * 1/4 tsp. baking powder * 1/8 tsp. salt * 3/4 c. strawberry jam Utensils: * oven (You'll need help from your adult assistant.) * large bowl * square (8" X 8") pan coated with nonstick spray * large spoon * knife * measuring cups and spoons Cooking Procedures 1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). 2. In a large bowl, mix everything together except the strawberry jam. 3. Measure out 2 cups of this mixture. Leave the rest in the bowl, and set it aside. 4. Take the 2 cups of the mixture and press it into the bottom of the pan. You can use your hands or a spoon. Make sure you cover the entire bottom of the pan! 5. Using a large spoon, spread the strawberry jam on top of the mixture in the pan. Spread it evenly all over. 6. Take the mixture that was left in the bowl, and spread it over the strawberry jam. Press it down lightly. 7. Bake for 25 minutes. Remove the pan from the oven, and allow it to cool for at least 15 minutes. 8. Cut the bars into 12 squares to eat and share!	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ccessful in making 116 CONSERVATION RECIPES BREADS yeast breads in the past. Conservation quick breads should be substituted. In making these breads it is advisable to handle the dough as little as possible. The following recipes for Beaten Breads will suggest the method : BEATEN BREADS Good results have been obtained by the use of eggs and cereals thickened by scalding. This method is best adapted to corn and oatmeal but it gives a dough too soft to be kneaded. A fine grain may be s
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