Recipe for...Vegetarian Stuffed Peppers


Recipe for... kids recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Vegetarian Stuffed Peppers This recipe is rated : 1 Recipe Ingredients 3 bell peppers 15 oz. can black beans, drained and rinsed 1 c. corn 1 c. cooked rice 1/2 c. onions, finely chopped 1 1/2 tsp. cumin 1 oz. light cheddar cheese, grated 1 oz. Jalapeno Jack cheese, grated 2 cloves garlic, minced 1 tsp. cilantro 1/4 c. water nonstick cooking spray Utensils: * oven (You'll need help from your adult assistant.) * knife (You'll need help from your adult assistant.) * measuring cups * measuring spoons Cooking Procedures 1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). Spray 9" x 13" pan with nonstick cooking spray. 2. Cut peppers in half lengthwise and remove seeds. 3. In a large bowl, combine remaining ingredients except cheese. 4. Fill each pepper half with bean mixture and place in pan. 5. Pour 1/4 cup water into the pan. 6. Cover with aluminum foil and bake for 30 minutes. 7. Remove foil and sprinkle each half with cheese. Bake uncovered for 5 minutes or until cheese is melted.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: beaten whites of eggs folded into the dough before molding give a lighter bread. It is well to moisten the surface with milk or with a mixture made by beating the yolk or the white of an egg in 1 tablespoon of cold water. To give a smooth surface, this should be repeated before baking. YEAST BREAD 2 heaping cups barley flour. 26 cup cornstarch and rice flour mixed. 1 cake yeast ( if set over night). 2 tblsp. sugar. 1 tblsp. shortening. 1 egg. 1 tsp. salt. Mix the same as wheat
© 2008