Recipe for...Apple Lasagna


Recipe for... lasagna recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Apple Lasagna This recipe is rated : 0 Recipe Ingredients 1 egg, slightly beaten 2 cups Cheddar cheese, shredded 1 cup ricotta cheese 1/4 cup granulated sugar 1 teaspoon almond extract 2 (20 ounce) cans apple pie filling 8 lasagna noodles, cooked and drained 6 tablespoons flour 2/3 cup packed brown sugar, divided 1/4 cup quick-cooking oats 1/2 teaspoon cinnamon Dash of nutmeg 3 tablespoons margarine, cold 1 cup sour cream Cooking Procedures Preheat oven to 350 degrees F. Combine egg, 2 cheeses, sugar and extract in medium bowl. Blend well. Spoon one can pie filling into greased 9 x 13-inch pan. Cover with half the noodles. Top with cheese mixture. Cover with remaining noodles and pie filling. Combine flour, 1/3 cup brown sugar, oats, cinnamon and nutmeg in small bowl. Cut in margarine until mixture is crumbly. Sprinkle over pie filling. Bake 45 minutes. Cool 15 minutes. Meanwhile prepare garnish by blending sour cream and remaining 1/3 cup brown sugar in small bowl. Cover and refrigerate. When ready to serve, cut lasagna into squares. Garnish with sour cream mixture. Makes 12 to 15 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: owtoboii before boiling them. Cut away an inch wide of p tatoes- the skin around the middle of each potato ; this facilitates the escape of their poisonous substance called solanine, which is next to the inside of the skin, and is most hurtful in potatoes not entirely ripe, or in those sprouting toward spring. It is 100 this poison which causes the obnoxious smell of the water in which potatoes have been boiled. Although they get done sooner by being put on to boil in cold water, it is
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