Recipe for...Cabbage Lasagna


Recipe for... lasagna recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cabbage Lasagna This recipe is rated : 0 Recipe Ingredients 1 pound extra lean ground beef 1 small to medium head of cabbage 1/2 cup ricotta cheese 1 tablespoon Parmesan cheese 1/4 cup green onions, chopped 1 tablespoon parsley flakes 1 tablespoon Italian seasoning 1 tablespoon garlic powder 1 jar spaghetti sauce 4 ounces low-fat mozzarella cheese, shredded Cooking Procedures Brown ground beef, draining excess fat. Cook cabbage until tender, drain well. Mix ricotta cheese with ground beef; add Parmesan cheese, green onions, parsley, Italian seasoning and garlic powder. Spray casserole dish with non-stick cooking spray and line bottom of dish with cabbage. Spread beef mixture on top and cover with remaining cabbage. Pour spaghetti sauce over cabbage and top with mozzarella cheese. Bake at 350 degrees F for approximately 1 hour.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: hird class : Salt pork, very fat ; wheat bread ; wheat flour, corn meal ; sugar ; rice, sago, barley, farina, cornstarch ; macaroni, vermicelli ; potatoes, sweet potatoes, turnips, carrots, parsnips ; fruit ; fermented beverages. Your task is to select from these three classes of food your materials and combine them in such a way as to give you, as nearly as possible, the correct proportions of albuminoids and carbohydrates demanded to supply the daily rations for the persons you have to
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