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Easy Lasagna

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Recipe Ingredients

1 1/2 pounds ground meat
2 pounds ricotta or cottage cheese, mixed with 4 eggs
1 jar spaghetti sauce or homemade sauce
1 can tomato sauce
1 tomato sauce can water
12 ounces lasagna noodles, UNCOOKED
3 cups shredded mozzarella cheese
Grated Parmesan cheese
Garlic powder and salt

Cooking Procedures

Brown meat. Drain. Add sauces and water. Spoon a small amount of sauce on the bottom of a 13 x 9-inch baking dish. Place a layer of UNCOOKED noodles, one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese. Then pour about one-third of the sauce over the top. Repeat twice more. Cover with more cheese. Bake, covered and sealed with foil, at 350 degrees F for 1 hour.

Uncover and bake 15 minutes longer. DO NOT LET THE FOIL TOUCH THE CHEESE.

You can bake for 1 hour without the cheese on top, then put the cheese on top and bake 15 minutes longer uncovered. 
 
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Excerpt from the wayback cook-book collection:

Emperor Wilhelm I. : Take a Stewed turkey. . , ........... . deep oval pan with tight-fitting lid, large enough for the turkey to fit in. Heat half a pound of butter in it, and when hot put in the turkey. Add half a pound of ham cut in pieces, a plateful of sliced onion, and one pint of boiling water. Allow to stew slowly from two to three hours. Put the gravy through a sieve, and pour it over the turkey. Serve macaroni with it. The turkey drumsticks, if left over, you may serve up the

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