Recipe for...Lasagna Mexicana


Recipe for... lasagna recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Lasagna Mexicana This recipe is rated : 0 Recipe Ingredients 12 curly lasagna noodles 1 lb. ground beef 1 cup corn frozen or canned, drained 1 pkg. taco seasoning 1 (15 oz.) can pinto or kidney beans drained (optional) 2 eggs, lightly beaten 16 oz. tub Ricotta cheese 1 cup Mexican style cheese, shredded 4 cups (32 oz.) of your favorite salsa 2 cups (8-12 oz. pkg.) shredded Mexican style cheese 1 tbsp vegetable oil 1 cup diced onion Cooking Procedures Preheat oven to 350?. For Meat Filling: In a large skillet over medium heat, heat oil, add onion and garlic and saut? until tender. Add beef and saut? until brown and cooked through. If desired, pour off fat. Return to heat and add corn, taco seasoning, and beans (if using). Set aside. For Cheese Filling: In a medium bowl, combine eggs, ricotta, and shredded cheese. Mix well. To Finish: On bottom of a 13x9 inch baking dish, spread 1 cup salsa. Top with 1/3 each the lasagna strips, ricotta cheese mixture, meat mixture, and salsa. Repeat layering two times and top with shredded cheese. Bake covered 40 minutes or until bubbly. Uncover and bake an additional 5 minutes. Let stand 10 minutes before serving. Serve with a dollop of sour cream, chopped jalepeno, and chopped black olives	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: . 1 cup chopped nuts. Combine as for cake ; drop on greased pan ; bake fifteen minutes in moderate oven. This makes forty small cookies. (Revised.) Mrs. T. W. Durgin. 139 COOKIES CONSERVATION RECIPES BRAN COOKIES 1/4 cup shortening. 1 level tsp. soda. 1/2 cup brown sugar. 1 level tsp. salt. 2 eggs. 22 cups bran. 1 cup sour milk. 14 cups rice flour. Cream shortening and sugar; add beaten eggs; dissolve soda in milk and add. Sift in flour and salt; add bran. Drop off spoon on butt
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