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Stir-Fried Beansprouts with Spring Onion Recipe

This recipe is rated : 1

Recipe Ingredients

220 g Fresh beansprouts
3 stalks Spring onions, cut into same length as the beansprouts
1/2 clove Garlic, crushed
3 tbsp Vegetable oil
1 tsp Salt
1/2 tsp Light brown sugar
- A few drops of sedame oil

Cooking Procedures

*

Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
*

Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil.
*

Transfer to a shallow plate and serve piping hot. Do not over cook or the beansprouts will go soggy. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e flour to fat in frying pan, stirring until smooth. Now add slowly tomatoes, peppers, bay leaf, parsley and salt. Pour over chicken, cover and bake for two hours. Mrs. F. E. Menefee. 37 POULTRY CONSERVATION RECIPES CHICKEN OR TURKEY SOUFFLE 1 cup minced fowl. 1 cup soup stock or skim milk. 1 tblsp. shortening. 1 tblsp. whole wheat flour. 2 egg yolks. Pinch of salt. Cook with a smooth white sauce. C. W. M. BAKED CHICKEN 1 can chicken. 1 cup bread crumbs. 1 can corn. Salt and

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