Recipe for food recipes

Recipe for... meats recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Sausages (Garlic) With Cornmeal

This recipe is rated : 3

Recipe Ingredients

3? cups cornmeal
4 garlic sausages
8 cups water
salt

Cooking Procedures

To prepare this Sausages (Garlic) With Cornmeal Recipe, first boil the water with the salt. Pour the water over the cornmeal. Add sausages. Bring slowly to a boil and cook slowly for about 40 minutes. Then serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

poultry seasoning. Cook and mash the potatoes, beating very light; add the minced onion and seasoning. Spread on top of the pie and put melted butter substitute in small indentations of the surface. Bake three hours very slowly. Use one burner of gas oven only. FRICASSEE OF LAMBS' TONGUES 6 tongues. 1 onion, or 3 tblsp. barley flour. 1/2 tsp. onion juice. 3 tblsp. butter substitute. 1 tsp. lemon juice. Wash tongues ; put in boiling water and simmer three hours. Set away to cool.

© 2009