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light apple-glazed carrots w/ bacon

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Recipe Ingredients

2 bacon slices
1 cup chopped onions
2 pkgs (16oz) baby carrots
1 1/2 cups apple cider
1/4 cup firmly packed brown sugar
1/4 tsp ground red pepper
2 tbs chopped chives

Cooking Procedures

Cook bacon slices in small skillet over medium heat until crisp. Remove bacon from skillet and crumble. Add onion to bacon drippings in skillet and saut� 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain. Place carrot mixture in a large serving bowl. Sprinkle with reserved bacon and chives. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

g different kinds of food was known in ancient times. Some curious works have come down to us written by Greek cooks of old. One of them says : " You must see to the strong, the medium, and the slow fire according to the dishes you wish to prepare " ; and then he adds : " Nor is he the genuine cook who handles the pan, swings the ladle or the meat-knife, or who serves up a delicacy; but he it is who knows to keep the right measure, and LETTER I 5 gives the necessary temperature to ea

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