Recipe for...Prime Rib Roast


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Prime Rib Roast This recipe is rated : 0 Recipe Ingredients 1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepper Cooking Procedures Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees F. Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown. Reduce heat to 350 degrees F and continue cooking for 15 to 18 minutes per pound for a boneless roast or 26 to 32 minutes per pound for a bone-in roast. Remove from the oven and cool 10 minutes before carving. Serves 8 to 12.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: n about one-half hour, the spinach ought to have sufficient consistency to serve it heaped up in a dish, or to use it as a garnish around any kind of meat. If spinach is served as a course by itself, a garnish of croutons, or quarters of hard boiled eggs, or both is in place. A puree Spinach as an of spinach is suitable for an entremets a course entremets. between the roast and dessert and as such is nice accompanied by either poached eggs, or pancakes * rolled up. A cupful of spinach p
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