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Punkin Center Green Chile Chuck

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Recipe Ingredients

1/2 cup vegetable oil
1 (4 to 6 pound) chuck roast
1 large onion, chopped
1 (7 ounce) can chopped green chiles
1 (12 ounce) can beer

Cooking Procedures

In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. It will fall apart and is SO GOOD!

Serves 6 to 8. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

dish, or to use it as a garnish around any kind of meat. If spinach is served as a course by itself, a garnish of croutons, or quarters of hard boiled eggs, or both is in place. A puree Spinach as an of spinach is suitable for an entremets a course entremets. between the roast and dessert and as such is nice accompanied by either poached eggs, or pancakes * rolled up. A cupful of spinach puree left over will furnish you with material for a spinach pudding on the following day. 1 See p.

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