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Sausages (Frankfurter) With Beets

This recipe is rated : 1

Recipe Ingredients

10 beets, peeled, sliced
8 Frankfurter sausages
seasonings to taste

Cooking Procedures

To prepare this Sausages (Frankfurter) With Beets Recipe, first boil the sliced beets in salted water for about 30 minutes. Drain off water. Put sausages on top of beets and add seasonings and 1/4 cup of water. Cover and cook slowly for about 6 minutes. Then serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d milk and yolks of eggs; cook five minutes and remove from the fire. Beat the whites of the eggs until dry; fold into the cooled mixture; put into a casserole and bake thirty minutes. Serve at once. Mrs. Douglas Ross. 84 CONSERVATION RECIPES MEATS BAKED PEPPERS Rice. 4 peppers. Meat. >a cup stock. Apples. Sage. Tomatoes. Salt and cayenne. Cut off stems of peppers for covers ; remove seeds and fill with chopped meat, apple, tomato and rice, seasoned. Cook in the oven twenty min

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